dirk.watkins

I recently received a very large zucchini from my cousin Megan and had no idea what to do with it until I remembered my Mom’s zucchini bread. My God is it good! Now you too can have it:

Cheri Moore’s Zucchini Bread

Beat ‘til thick:

• 3 eggs
• 1 Tbsp. Vanilla
• 2 cups Sugar
• 1 Cup Oil

Add:

• 2 Cups Grated Zucchini

Sift together and add:

• 2 Cups Flour
• 1 Tsp. Salt
• ¼ Tsp. Baking Powder
• 2 Tsp. Baking Soda
• 1 Tbsp. Cinnamon

Fold In:

• 1 Cup Chopped Nuts

Put in 2 small ungreased loaf pans.  Bake at 350 degrees for 1 hour or until toothpick inserted in middle comes out clean.

This entry was posted on Wednesday, September 12th, 2007 at 7:39 pm by Dirk Watkins and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.